Setting Up a Coffee and Tea Station for Guests
Set up a self-serve coffee and tea station for guests with tips on brewing for a crowd, keeping drinks hot, and handling dairy safely.
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Serving drinks at home: glassware, cocktail tools, dispensers, ice, coolers and coffee and tea service for guests.
A self-serve drink station frees the host from bartending: put it away from the food table, offer two or three drinks plus water and a non-alcoholic option, and keep ice separate with its own scoop. How to set up a drink station walks through the layout.
Ice is the item hosts run out of most. Plan drinking ice and chilling ice separately and adjust for heat and party length; see how much ice you need for a party.